Pastry Arts Magazine is exclusively available in a digital format and has been since its inception in 2018. We do not currently offer, nor have we ever offered, a print version of our magazine.
Our digital-only approach allows us to provide our readers with a more interactive and accessible way to enjoy our content. By focusing on digital distribution, we can ensure that our magazine is easily accessible across a wide range of devices, including smartphones, tablets, and desktop computers.
We understand that some readers may be more familiar with past print magazines in the pastry and baking industry, such as Pastry Art and Design, Pastry and Baking North America, or Dessert Professional. However, it is important to note that Pastry Arts Magazine is a separate entity from these past publications and has no affiliation with their former owners. While we appreciate the legacy and impact of print magazines in the pastry and baking industry, we firmly believe that our digital-only approach allows us to better serve our readers with timely, engaging, and easily accessible content.
If you have any questions or concerns about the digital nature of our magazine, please don't hesitate to reach out to our customer support team through our website at
www.pastryartsmag.com/contact. We are always happy to help clarify any aspects of our magazine and to assist you in accessing and enjoying our content.