The Pastry Arts Virtual Summit is produced in English, as it is the most widely spoken language among our global audience of pastry and baking professionals. 

In some past summits, a handful of presenters delivered their content in their native language, and in return, we worked closely with the presenters to create accurate English subtitles that conveyed the key information and insights from their presentations.

Despite these occasional multilingual presentations, the vast majority of the Pastry Arts Virtual Summit content is produced and delivered in English. We currently do not offer translation options for individual videos or the entire summit. We recommend that participants have a good understanding of the English language to fully benefit from the presentations, demonstrations, and interviews featured in the summit.

If you have any questions about the language of a specific presentation, please don't hesitate to contact our customer support team at www.pastryartsmag.com/contact.