We are committed to supporting the education and growth of the pastry and baking community. We understand that our content can be a valuable resource for instructors, trainers, and educators in the field. To facilitate the use of our magazine for educational purposes, we have established guidelines that allow instructors to use portions of our content in their teaching materials while respecting our intellectual property rights.
If you are an instructor, trainer, or educator in the pastry and baking industry, you may use Pastry Arts Magazine content in the following ways:
- Printing pages or sections of the magazine: You may print specific pages or sections of the magazine to share with your students or trainees. This allows you to incorporate relevant content into your lesson plans, handouts, or reference materials.
- Capturing screenshots for educational presentations: You may take screenshots of specific sections, recipes, or images from the digital magazine to include in educational presentations, such as PowerPoint slides or digital handouts. This enables you to highlight key information and visually engage your audience.
However, it is essential to keep in mind the following restrictions:
- No sharing of the full digital file: You may not share the entire digital file of Pastry Arts Magazine with anyone, including your students or trainees. The complete digital file is intended for individual use by subscribers only.
- Respect for copyright: When using portions of the magazine content in your educational materials, please ensure that you:
- Do not modify, alter, or adapt the content in any way
- Retain all copyright and trademark notices on the printed pages or screenshots
- Use the content only for educational, non-commercial purposes
- Do not sell or distribute the materials containing our content for commercial gain
- Limited scope: The educational use guidelines are intended for individual instructors, trainers, or educators. If you require broader institutional access or licensing of our content, please contact our team at www.pastryartsmag.com/contact to discuss options for institutional subscriptions or custom licensing agreements.
We believe that these guidelines strike a balance between supporting the educational use of our content and protecting our intellectual property. By following these guidelines, you can enhance your teaching materials with the high-quality content found in Pastry Arts Magazine while respecting the rights of our contributors and our publication.
If you have any questions about the educational use of Pastry Arts Magazine or need further clarification on our policies, please don't hesitate to reach out to our customer support team at
www.pastryartsmag.com/contact. We are here to help you make the most of our content in your educational endeavors.