Getting Featured on Pastry Arts Magazine's Social Media Channels

Getting Featured on Pastry Arts Magazine's Social Media Channels

We're always on the lookout for exceptional content created by talented pastry and baking professionals to share with our engaged audience. If you've created something that you believe aligns with the type of content we typically post on our social media channels, we encourage you to tag us for a chance to be featured. 

Tagging Pastry Arts Magazine: 

If you have a post that you think our audience would appreciate, simply include our handle @pastryartsmag in the caption or comments of your post. This will help us discover your content and consider it for reposting on our own channels. When tagging us, please ensure that your content:
  1. Showcases creativity in pastry and baking
  2. Aligns with our core values of inspiring, educating, and connecting the pastry and baking community
  3. Is original content created by you or your team
  4. Is not an advertisement for a product or service
Please note that while we do our best to review all tagged content, we cannot guarantee placement on our social media channels due to the high volume of submissions we receive. 

Contacting Us Directly: 

If you have something truly exceptional that you believe would be of great interest to our audience, you are welcome to reach out to us directly through our website at www.pastryartsmag.com/contact. When contacting us, please provide:
  1. A brief description of the content you'd like us to consider
  2. An explanation of why you believe this content would be valuable to our audience
Our team will review your submission and get back to you if we feel it's a good fit for our social media channels. 

We are continually inspired by the incredible talent and creativity within the pastry and baking community, and we're grateful for the opportunity to share your work with our audience. By tagging us or reaching out directly, you help us discover new voices and perspectives, and together, we can continue to inspire, educate, and connect the pastry and baking community around the world.

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