The Pastry Arts Virtual Summit is designed to be a personalized learning experience for each individual attendee. To ensure the security and integrity of the summit content and to respect the intellectual property rights of our presenters, we strictly prohibit the sharing of access credentials.
When you register for the summit, whether for a free pass or an extended pass, the access credentials provided are intended for your use only. This means that you should not share your login information, such as your email address and password, with colleagues, friends, or family members.
If you have purchased an extended pass, it's important to understand that sharing your access credentials is a violation of our terms of service. If we discover that you have shared your login information with others, we reserve the right to revoke your access to the summit without providing any refunds, either in part or in full.
We understand that you may want to share the valuable insights and knowledge gained from the summit with your colleagues or friends. However, instead of sharing your access credentials, we encourage you to invite them to register for their own free pass. By registering for a free pass, they can enjoy a significant portion of the summit content and experience the benefits of the Pastry Arts Virtual Summit for themselves.
To invite others to register for a free pass, simply direct them to visit
www.pastrysummit.com, where they can sign up using their own email address and create a personalized account. Once they have registered, they will have access and can explore the summit at their own pace.
If your colleagues or friends find the free pass content valuable and want to unlock the full potential of the summit, they can choose to purchase an extended pass for themselves. This ensures that each attendee has their own personalized access and can fully benefit from the learning experience.
If you have any questions about the summit access or need assistance with your account, please don't hesitate to contact our dedicated support team at
www.pastryartsmag.com/contact.