The Pastry Arts Podcast features a diverse array of prominent pastry and baking professionals who have made significant contributions to the advancement of the industry or attained mastery in various areas within the trade. Our guests are renowned for their highly developed skillsets in various specialties, such as:
- Cake decorating and design
- Bread baking and artisanal techniques
- Ice cream and frozen desserts
- Pastry and viennoiserie
- Chocolate work and confectionery
- And many more!
Many of our guests have mastered multiple areas of the pastry arts, bringing a wealth of knowledge and experience to each episode. Some of the notable guests who have graced our podcast include:
- Adam Thomas
- Bill Yosses
- Caroline Schiff
- Cedric Barberet
- Charity George
- Cheryl Wakerhauser
- Christopher Curtin
- Crystal Bonnet
- David Vidal
- Elaine Boddy
- Elisa Strauss
- Emily Luchetti
- Fran Costigan
- Genevieve Ko
- Gonzo Jimenez
- Jacquy Pfeiffer
- Jason Licker
- Jen Yee
- Jimmy Griffin
- Joanne Chang
- Karen Krasne
- Karim Bourgi
- Kelly Nam
- Kriss Harvey
- Lasheeda Perry
- Lauren Haas
- Luis Amado
- Matthew Duffy
- Maurizio Leo
- Meg Galus
- Michael Laiskonis
- Miro Uskokovic
- Nathaniel Reid
- Philip Khoury
- Richard Hawke
- Romain Dufour
- Ron Ben-Israel
- Rose Levy Beranbaum
- Shaun Velez
- Tavel Bristol-Joseph
- Yolanda Gampp
- Zoë Francois
These guests, along with many others, have shared their unique perspectives, experiences, and expertise with our listeners, providing valuable insights into the world of pastry and baking.
We are always on the lookout for new and exciting guests to feature on the Pastry Arts Podcast. If you know someone who you believe would make an excellent guest on our show, we encourage you to reach out and make a recommendation.
To recommend a potential guest, please follow these steps:
- Go to www.pastryartsmag.com/contact.
- In the message section, please provide the following information:
- The name of the person you are recommending
- Their area(s) of expertise or specialty
- A brief explanation of why you believe they would make a great guest on the Pastry Arts Podcast
- Any relevant links to their work, website, or social media profiles
- Click "Submit" to send your recommendation.
Our team will review all guest recommendations and carefully consider each submission. While we may not be able to feature every recommended guest, we deeply appreciate your input and efforts to help us bring the best and brightest minds in the pastry arts to our podcast.