Pastry Arts Magazine offers a unique opportunity for brands to reach a dedicated audience of pastry and baking professionals and serious enthusiasts. If you're looking to showcase your products or services to this passionate community, we invite you to consider advertising with us.
Over the years, we've collaborated with numerous renowned companies in the industry, including:
- Valrhona
- Prova
- BakeDeco
- Barry Callebaut
- The Perfect Puree of Napa Valley
- Sosa
- Ghirardelli
- Adamance
- TCHO
- EZtemper
- Tahitian Gold Co.
- Chef Rubber
- Tomric
- Republica Del Cacao
- Dobla
- Ponthier
- Les vergers Boiron
- AUI Find Foods
- Guittard
- Hero Foodservice
- PCB Creations
We offer a variety of advertising options to suit your brand's specific needs and goals:
- Magazine Advertising:
- Full-page, half-page, or spread advertisements
- Sponsored editorial content, such as branded articles or recipes
- Sponsored columns dedicated to your brand's expertise or products
- Digital Advertising:
- Sponsored social media posts on our highly engaged platforms
- Dedicated email blasts to our subscriber list
- Banner ads on our website
- Podcast Advertising:
- Sponsored episodes or segments in our popular podcast series
- Host-read advertisements or brand mentions
- Virtual Summit Sponsorship:
- Opportunities to sponsor our virtual events, reaching a global audience of pastry and baking professionals
- Logo placement and branded sessions
If you're ready to start a conversation about how Pastry Arts Magazine can help you reach your target audience and achieve your marketing goals, please don't hesitate to contact our advertising team at
sales@pastryartsmag.com or
www.pastryartsmag.com/contact. We'll be happy to discuss your specific needs and create a customized advertising package that aligns with your brand's objectives.
By advertising with Pastry Arts Magazine, you'll not only expand your brand's visibility within the pastry and baking community but also demonstrate your commitment to supporting the industry and its talented professionals.